Powder ground from cocoa / cake solids. Cocoa powder can be used in many applications ranging from bakeries, snacks (wafers, chocolate bars, cereals), dairy products, frozen desserts, ice cream, candy, compound coatings and beverages and instant products and other dry mixtures and durability body. We have 3 types of cocoa powder, natural, alkaline and black. We provide many types of colors for alkaline powder from light brown, reddish brown, brown, dark red, dark brown. We also provide chocolate blocks and chocolate pasta for the bread industry.
Fresh coconut meat grated, dried or kernels from ripe coconut fruit. Dry coconut is assessed based on cutting size, for example fine grade and medium grade where fine grade is a particle size smaller than medium grade. Desiccated coconut is ideal for use as fillers, toppings and as ingredients, especially in biscuit cakes, snack bars, cakes, biscuits and so on
Civet Coffee (also known as the most expensive coffee to date). Civet coffee beans come from the coffee fruit that is eaten and results from the discharge of large water by Asian palm civets. Our civet coffee powder comes from natural selection when ferrets only choose to eat coffee fruit that contains better seeds. Available in the form of seeds or powder and available in retail packaging (10 gr, 250gr, 500gr).
A vegetable oil powder made from distilled ingredients such as hydrogenation of coconut / vegetable / coconut oil, glucose syrup, etc. Currently Non Dairy Creamer can be used in a variety of applications such as instant drinks (instant coffee), industrial ice cream, sugar industry (candy, chocolate, pudding), beverage industry (soy milk), and also instant food (instant noodles, soups, seasonings , baked food products).
We also distribute a number of flavoring brands for various food and beverage industry needs. Both in the form of powder, liquid, etc.
Seaweed can be used for various types of applications especially for food industries such as gelatin (for confectioner, dessert and drinks) and also carrageenan for salads, complementary dishes, mixed ingredients for dairy products and baked goods.